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ENTRÉES
CHEF’S SPECIALTIES
Served with steamed rice
For complete dinner with soup or
salad & dumplings add $3.00






 
     
     
     
1. Poached or Grilled
      Fillet of Salmon

In mildly spiced curry sauce or garlic
& pepper sauce

  $13.95
2. Grilled or Fried Fillet
      of Catfish

Topped with tasty chili garlic sauce
or curry sauce

  $11.95
3. Grilled Honey Pork
Glazed with honey & mild herbs
served with tangy sweet & sour sauce

  $9.95
4. Stuff Asian Eggplant
With sautéed minced shrimp &
chicken meat topped with tamarind
sauce

  $11.95
5. Lemongrass &
      Herb Chicken

Flavored with Thai herbs, B.B.Q.,
served with sweet chili sauce

  $9.95
6. Crying Tiger
Sliced grilled flank steak with
fresh chili & lime sauce

  $11.95
7. Orange Chicken
Lightly battered chicken glazed
with orange flavor sauce
  $9.95
     
*Spicy (Can also be mild)